S.No | Commodities | Recommended Temperature | Max. air exchange | Humidity control |
---|---|---|---|---|
1. | Meat | - 18 ⁰ C | NIL | OFF |
2. | Fish | - 18 ⁰ C | NIL | OFF |
3. | Green peas and mix veg. | -18 ⁰ C | NIL | OFF |
4. | Bananas | + 13 ⁰ C | 10-30 M³/hour | OFF |
5. | Garlic | + 1 ⁰ C | 15 M³/hour | 70% / ON |
6. | Grapes | + 2 ⁰ C | 15 M³/hour | OFF |
7. | Mangoes | + 10 ⁰ C | 30 M³/hour | OFF |
8. | Mix Vegetable and fruits | + 8 ⁰ C | 30 M³/hour | OFF |
9. | Melons (Watermelon) | + 5 ⁰ C | 30 M³/hour | OFF |
10. | Onions | + 1 ⁰ C | 15 M³/hour | 75% / ON |
11. | Potatoes | + 2 ⁰ C | 15 M³/hour | ON |
12. | Pomegranates | + 8 ⁰ C | 15 M³/hour | OFF |
13. | Tomatoes | + 8 ⁰ C | 30 M³/hour | OFF |