| S.No | Commodities | Recommended Temperature | Max. air exchange | Humidity control |
|---|---|---|---|---|
| 1. | Meat | - 18 ⁰ C | NIL | OFF |
| 2. | Fish | - 18 ⁰ C | NIL | OFF |
| 3. | Green peas and mix veg. | -18 ⁰ C | NIL | OFF |
| 4. | Bananas | + 13 ⁰ C | 10-30 M³/hour | OFF |
| 5. | Garlic | + 1 ⁰ C | 15 M³/hour | 70% / ON |
| 6. | Grapes | + 2 ⁰ C | 15 M³/hour | OFF |
| 7. | Mangoes | + 10 ⁰ C | 30 M³/hour | OFF |
| 8. | Mix Vegetable and fruits | + 8 ⁰ C | 30 M³/hour | OFF |
| 9. | Melons (Watermelon) | + 5 ⁰ C | 30 M³/hour | OFF |
| 10. | Onions | + 1 ⁰ C | 15 M³/hour | 75% / ON |
| 11. | Potatoes | + 2 ⁰ C | 15 M³/hour | ON |
| 12. | Pomegranates | + 8 ⁰ C | 15 M³/hour | OFF |
| 13. | Tomatoes | + 8 ⁰ C | 30 M³/hour | OFF |